An Ultimate Guide to Different Types of Toppings for Cakes

A single layer of creamy and smooth topping can change an ordinary cake into a heavenly one. It is often very confusing about which type of frosting and icing to choose for any cake. It is not a simple task to choose the best topping for your cake or cupcake. There are a number of frostings and icings that are there for cakes such as ganache, royal icing, buttercream, glazes, etc. Whenever we send cakes in Australia, we have noticed that cakes are covered with types of toppings. Cake designers use these frostings and make an ordinary cake look artistic. So, we will be discussing some of them so that we can help you in making a decision on which one to choose.

Cream Cheese Frosting

 This type of frosting is used in red velvet cake and carrot cake, as it makes both of them taste delicious. It is a normal buttercream frosting that has cream cheese added to it. The cream cheese should be added after cooling; then, it works the best. For making cream cheese frosting, one needs to maintain the right amount of sourness and sweetness. It requires soft butter and cream cheese to be blended until it turns smooth and creamy. Once done, then add some vanilla, powdered sugar, and stir in. All it requires is proper stirring and blending to make a perfect cream cheese frosting. Its texture is bit heavier and dense when compared to other frostings


 It is made up of simple chocolate melted with heavy cream. It is used to cover the cookies and cakes for making them shiny and beautiful. Other than scoating, ganache can also be used for making truffles. If the ganache is chilled and then mixed, it ends up forming balls of truffle. Other than this, if more heavy cream is added to ganache, then it can be used as chocolate syrup. It can also be used to make chocolate mousse, fudge, and chocolate fondue by making some changes in its consistency.

Royal Icing

There are different types of icings out of which royal icing is the best. It is a pure white paste that gets hardened after cooling. It is brittle and hard in nature due to the ingredients used in it. Royal Icing is a perfect choice for decorating cookies and gingerbread. It is made by whisking eggs in icing sugar and lime juice until it becomes smooth and matte. One can also use meringue powder instead of egg whites because the egg whites have the risk of salmonella. Edible food colors can be used to dye the royal icing.


They are the most simple toppings as it is only powdered sugar is combined with a liquid such as milk, juice, or water to form a glaze. They are poured or drizzled over the cakes. After some time of pouring, they form a shiny hard crust that covers the cake or cookie.


For instance, we can compare fondant with clay. It is used in the same manner that is by using the kneading method. Fondant is the most sturdy and heavy icing used on cakes that can be moulded easily as per your design. The fondant is made of glycerine, water, sugar, gelatine, etc. It can be stretched without tearing and can be used for decorating with the help of carving tools.


Meringue is a very frothy and light icing that is made by using water, egg whites, and powdered sugar. The addition of air into meringue gives it a foamy and fluffy consistency. The sugar that is added while making meringue makes it stiff. Meringue can be plain or flavored using nuts and other items. They are classified on the basis of the method of beating the eggs into Italian, Swiss, and French. It can be used as a topping on pies and pastries when uncooked. Once baked, meringue can be eaten like cookies.


This is a yummy combination of flavored butter mixed with a lot of sugar that makes an airy, light, and smooth topping for cakes. There are almost six types of buttercream, such as German, American, Swiss, Italian, French, and Pudding-Style. It is the most preferred choice when it comes to complete the finishing of the cake with a topping. Buttercream can also be used as a filling inside a cake and also to coat it. It is made by combining a lot of butter and sugar, then beat it until it becomes frothy. The quality of butter will decide the consistency, appearance, and taste of the buttercream.

Whipped Cream

If you need a light frosting, then you need to buy the whipped cream. It is made by whipping heavy cream and sugar until it becomes light and fluffy. It can be flavored by adding flavors to it.

This decadent topping will make your ordinary cake also very tasty. It is used in coating cakes, pies, tarts, etc.

These were some of the different types of toppings that are used in the pastry industry. You can choose any one of these to make your cookies or cake delicious. These toppings are easy to make as they do not require a lot of ingredients, but they do need a good technique to get the perfect fluffiness and smoothness. If you find it difficult, then you can also get beautiful and yummy Online cake delivery in Australia that has the creamy and tasty topping added to it.

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